DINNER FOR TWO

APPETIZERS

 

SEARED JUMBO SCALLOPS, ORANGE BUERRE BLANC, & FRIED CELERY ROOT

SHRIMP SCAMPI

JUMBO SHRIMP IN TOMATO BASIL CREAM SAUCE

LEG OF DUCK CONFIT WITH FRIED CARROTS & GUAVA HOLLANDAISE

FOIE GRAS WITH CARAMELIZED PEACHES, POTATO STRINGS, AND PORT REDUCTION SAUCE

SEARED JUMBO SCALLOPS ON FRIED POLENTA WITH CHERRY GASTRIQUE

 

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