DINNER FOR TWO

SALADS

 

APPLE ASPARAGUS & GOAT CHEESE SALAD WITH MAGO, HERB EMULSION

ROASTED PEPPER & CORN SALAD WITH GOAT CHEESE TOMATO, HERB EMULSION

CAPRESE (TOMATO, MOZZARELLA, & BASIL)

CLASSIC CAESAR

MIXED GREENS

PEAR & BLUE CHEESE SALAD WITH CANDIED WALNUTS

BABY SPINACH WITH PINE NUTS,
GOAT CHEESE AND SUN DRIED TOMATO WITH A RED WINE
AND HERB VINAIGRETTE

MIXED GREENS SALAD WITH TOASTED ALMONDS AND MISO VINAIGRETTE

SOYBEAN SALAD, MANGO AND CILANTRO

MISO-GLAZED PORTOBELLO MUSHROOMS, TATSOIE LEAVES

SPICY MARINATED CUCUMBER SALAD WITH SWEET SOY-CHILI VINAIGRETTE

THAI STYLE RICE NOODLE SALAD WITH THINKLY SLICED ORGANIC VEGETABLES

BABY SPINACH SALAD WITH DRIED CHERRIES, TOASTED NUTS,
AND RADICCHIO AND A HAZELNUT VINAIGRETTE

PANZANELLA SALAD MADE WITH CROUTONS, CUCUMBER, TOMATO,
ARUGULA AND SHAVED PARMESAN

BUTTER LETTUCE SALAD WITH A PANCETTA-GORGONZOLA DRESSING

SALAD OF ROASTED EGGPLANT AND ORGANIC TOMATOES AND BASIL
WITH CARAMELIZED GARLIC VINAIGRETTE

MIXED GREENDS WITH DRIED CRANBERRIES, TOASTED PECANS AND A BALSAMIC VINAIGRETTE

BABY SPINACH SALAD WITH CRISPY BACON,
TOASTED ALMONDS AND WARM MUSHROOM VINAIGRETTE

SALAD ROASTED BEETS, ORANGE AND FENNEL WITH DIJON VINAIGRETTE

SMOKED SALMON AND MARINATED SALMON, APPLE-CELERY SALAD

ORGANIC SPRING MIX WITH DRIED APRICOTS,
TOASTED ALMONDS AND GOAT CHEESE

CHILLED ASPARAGUS WITH CITRUS VINAIGRETTE

COMPOSED FRESH TUNA NICOISE, HARICOTVERT, CHILLED PEA SOUP, CAVIAR CREAM

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