CORPORATE EVENTS

SNACK SELECTIONS

 

VEGETABLE GARDEN BASKET

AN ELEGANT ARRAY OF FRESH VEGETABLES WITH A SELECTION OF HOMEMADE DIPS

ORIGINAL HUMMUS

ROASTED RED PEPPER HUMMUS

PARMESAN-ARTICHOKE

GREEN GODDESS

SPINACH-LEEK

HERB RANCH

SUN-DRIED TOMATO

LEMON, CAPER AND DILL

 

CHEESE BOARD

A SECTION OF FINE CHEESE FROM AROUND THE WORLD
SERVED WITH GOURMET CRACKERS

 

CROSTINI ASSORTMENT

TO INCLUDE TUSCAN WHITE BEAN WITH OVEN-DRIED TOMATO RELISH,
FILET MIGNON WITH HORSERADISH SAUCE AND GRILLED EGGPLANT
WITH GOAT CHEESE, SPINACH AND ROASTED RED PEPPER

 

SOUTH WEST SAMPLER

TRI-COLOR TORTILLA CHIPS WITH BLACK BEAN AND ROASTED CORN SALSA, FIRE
ROASTED TOMATO AND SERRANO CHILE, PICO DE GALLO AND CHUNKY GUACAMOLE

 

MEDITERRANEAN TRIO

A TRIO OF HUMMUS TO INCLUDE ROASTED GARLIC-ARTICHOKE,
ROASTED RED REPPER AND TRADITIONAL,
SERVED WITH TOASTED PITA, MARINATED OLIVES, ARTICHOKES, FETA AND MUSHROOMS

 

CHARCUTERIE

GENOA SALAMI, MORTADELLA, HOT SALAMI, PATE DE CHAMPAGNE, CORNICHONS
AND MIXED OLIVES WITH ASSORTED BREADS AND CRACKERS

 

FRUIT AND BERRIES

FRESH SEASONAL IMPORTED AND DOMESTIC FRUITS AND BERRIES

 

SUSHI, SASHIMI AND NIGIRI

SERVED WITH PICKLED GINGER, SOY AND WASABI