CARVING

Chef carved Tenderloin or prime rib of Beef with Rosemary Toast and Horseradish Cream and/or Roast Turkey with Butter Rolls and Fresh Cranberry Relish and/or Fresh Smoked Ham with Buttermilk Biscuits and mango Chutney Butter.

 

CHEESES

(Brie, Gruyere, Montrachet and Explorateur) served with Mustard, Cornichons and Crusty French Bread.

 

CRUDITE

Farmers Market Assortment of Seasonal Sliced and Baby Vegetables with Herbed Dip.

 

CHINESE

Assorted Dim Sum and Spare Ribs.

 

CURRY

Selection of Chicken, Beef, Lamb or Vegetable Curry served with Basmati Rice, Papadamus, Shredded Coconut and Chutney.

 

HAWAIIAN

Roast Pig served with Fruit Sauce and Coconut Rice.

 

 

CONTEMPORARY SLIDER STATIONS

Barbequed Pork Belly Sliders

Pan Seared jumbo Lump Crabcake Sliders

Herb Grilled Portobello Sliders

 

MEXICAN FAJITAS

Grilled Marinated Beef and Chicken served on soft Tortillas with toppings of Guacamole, Onions, Tomato, Monterey Jack Cheese and Salsa

 

Also available in live taco stationS serving up authentic Mexican street style tacos Carne Asada (marinated steak), Chicken, Al Pastor (marinated pork)

 

MIDDLE EASTERN

Humus, Baba Ghanoush, Stuffed Grape Leaves, Falafel and Spanacopita. Served with Pita Bread.

 

MOROCCAN

Tagine of Beef, Lamb or Chicken, Bysteeya, Kefta and Olives. Served with Pita style bread.

 

NEW YORK DELI

Carved Corn Beef, Pastrami and Turkey served on Miniature Rye and Pumpernickel Breads with Kosher Dill Pickles, Cole Slaw and Dressings.

 

PASTA

Chef preparing to order Fresh Pasta with Sauces of Tomato Basil, Pesto and Alfredo. Served with Italian Semolina Bread.

 

SALAD OF MESCLUNE GREENS

Baby Organic Greens with Edible Flowers served with Balsamic Vinaigrette.  Optional Toppings to include Yellow Cherry Tomatoes, Kirby Cucumbers, Grated Cheese, Artichoke Hearts, Marinated Beans, Bacon, Sprouts and Red and Yellow Peppers.

 

Seafood platter

Jumbo Shrimp and Crab Claws with Classic Cocktail Sauce.  Optional Oysters and Clams on the Half Shell with Cocktail and Mignonette Sauces.

 

Sushi

Maki sushi, vegetable maki, nigiri sushi, wassail, pickle ginger, wakame salad  Baked Rigatoni with Marinara, Sweet Basil and Ricotta

 

LINGUINE AGLIO

OLIO with chilies, broccoli rabe

 

POTATO GNOCCHI

Cream, prosciutto, leeks and Parmigiano

 

Homemade Lasagna

Choice of Meat, Vegetarian or Sausage 

 

LIVE PASTA STATION

Custom Pastas

We will Mix and Match any of Your Favorite Pastas with our Homemade Sauces-Marinara, Alfredo, Pesto, Arrabiatta, Putanesca, and More