STATIONARY PLATTERS

Blini

Buckwheat Pancakes served with Caviar, Creme Fraiche, Smoked Salmon and Dill.

Brioche

Mini Brioche filled with Seafood, Chicken a la Creme and Wild Mushrooms.

Cajun

Jambalaya, Cajun Popcorn, Dirty Rice, Fried Catfish and Jalapeno Corn Bread.