Grilled vegetable salad with Parmesan herb roasted croutons on Endive spears

Assortment of Tea sandwiches

Tuna tar-tar on wonton chips with tobiko & soy mirin dressing

Braised onion jam with goat cheese on toast points

Prosciutto sun dried tomato & basil ricotta cheese on toast points

Curried shrimp salad on flour tortilla chips

Prosciutto & melon

Roasted heirloom tomato with yellow tail and citrus ponzu (raw)

Mini deconstructed ahi rolls (crab salad, avocado, cucumber, tobiko)

Oysters on a half shell

Caviar with condiments (hard boiled eggs, onions, chives, buckwheat billinis)

Terrine of foie gras

Smoked salmon pinwheel

Grilled pepper napoleon Prosciutto, asparagus canape

Seared AHI tuna w/wassail cream on cornbread Prosciutto and asparagus canapes

Goat cheese roasted peppers toast

Fresh fruit kebabs, yoghurt-mint dip

Prosciutto and grilled asparagus, with saffron aioli

Smoked salmon on toast AND dill with creme fraiche

Shrimp salad "NEW ENGLAND" roll

Barbecued chicken, Cole slaw on corn bread

Smoked turkey with mango chutney

Grilled vegetables on pita bread

Red cherry tomato stuffed w/Roquefort

Tuna tartar on soy chips, wassabi cream

Chicken truffle mousse and cornichons on baguette rounds

Crostini topped with tomato, basil and garlic relish

Roast beef, arugula roulade, Dijon-horseradish

Foie gras mousse and dried figs Blinis, creme fraiche and caviar

Bruschetta, tomato, onions

Filet mignon, horseradish cream

Lobster medallions on cucumber

Seared Ahi tuna, wassabi cream on cornbread

Shrimp butterfly w/mango salsa

 

Seared rare fillet mignon with bread salad on toast points

Seared rare fillet mignon with teriyaki sauce on sushi rice & wasabi

Tandoori chicken satay, curry aioli

Balsamic fig and goat cheese flatbread

Mango and crab crostini

Vietnamese spring rolls, orange-ginger sauce

Mini Maryland crab cakes, tartar sauce

Duck sausage

California style pizza

Shrimp on sugar cane stick, sweet chili sauce

Mini vegetable egg rolls, sweet and sour apricot sauce

Steamed chicken pot sticker, soy-scallions dip

Beef, bell pepper, onions brochettes, pommery mustard

Chicken coconut sate, Thai peanut dip

An assortment of mini quiches (broccoli, Swiss cheese, Spinach, etc)

Roasted scallops and bacon skewerS

Wild mushroom-walnut, crisp Phylo triangle

Mini beef empanada, cilantro-lime dip

Mini croque monsieur "PARIS BISTRO

Vegetable pot sticker, sweet plum sauce

Tempura shrimp, ginger-soy dip

Mini beef and vegetable kabob, herb dip

Smoked mozzarella and red pepper profiterole

Chicken quesadilla, tomato-mango salsa

Duck spring rolls

SPOON

Seared Tuna with Carrot Lime and Coriander Salsa

Smoked Salmon Quails Egg and Tarragon Hollandaise

Hoi Sin Shredded Duck with Scallion and Cucumber

Classic Paella

Garlic Prawns

 

FORK

Classic Italian Parmesan and Risotto Balls

Char Grilled Fillet Steak with Sauce Bearnaise