HOT ENTREES

Chicken cordon bleu

stuffed marinated flank steak with spinach, peppers, onions, & Gouda cheese

beef wellington

stuffed breaded chicken breast with spinach, mushrooms, onions, Parmesan cheese, & herbs.

meat lasagna

salmon in tomato basil cream sauce with linguine

chicken Marsala

prime rib carving station

Grilled Korean style short ribs (kalbi)

terryaki chicken

Kahlua pig

Salmon with Sweet miso Soy glaze, Green Onions and Crispy Won Ton Strips

Sauted orange Shrimp and Scallops with Sesame seeds

Rice Noodles with Lobster, Shrimp and Oyster Sauce

Lamb chops, tangerine-scallion glaze

Whole Roasted Chicken with Soy and Ginger

Stir-Fry Chicken or Beef with Organic Vegetables

Korean Style Crispy Chicken Legs with a Spicy Hoisin Glaze

Ginger and Scallion Marinated Sliced NY Strip

Sauted Filet Mignon Medallions with Sesame, Snow Peas and Water Chestnuts

Stir-Fry BBQ Pork with Organic Green Beans

Hot pepper beef with vegetables

Thai style crispy pork

Pad Thai with seafood, chicken, or pork

Pan Roasted Local Bass with a Saffron-Tomato Cream Sauce with Sliced Fennel

Risotto with Rock Shrimp, Saffron, Basil, Sun Dried Tomato and Romano Cheese

Pepper and Herb Crusted Ahi Tuna served with a Sun Dried Tomato Cream Sauce

Halibut Pomodoro-Grilled Halibut Filets with Tomato, Basil and Garlic Relish

Local Bass with a Pancetta-Hazelnut Crust

Sauted Scallops with Pancetta, Peas and Cream

Pan Roasted Bass with a Smoked Tomato and emulsion

Halibut with Bacon and Hazelnut Butter

Herbed Atlantic Salmon Filets, sorrel mushroom sauce

Pan Roasted Chicken Breast with a Wild Mushroom Ragout

Roasted (Bone-In) Chicken with Apples and Brandy

Chicken Breasts with a Dijon, Caper and White Wine Sauce

Duo of filet mignon and short ribs, Red Wine reduction and Shallots

Medallions of Filet Mignon with a Sauce of Wild Mushrooms and Cabernet

Sliced Beef Sirloin with a Bourbon, and Caramelized Onion Jus

Rosemary Infused Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce

Dijon Crusted Spring Lamb Roast

Grilled Baby Lamb Chops Provencal

Apple and Brie stuffed bone in pork chop with cider reduction

Chicken, Veal or Eggplant Parmesan with Provolone Cheese and Marinara Sauce

Pan Roasted Chicken Breast with a Roasted Garlic and Wild Mushroom Ragout

Spezzatino-Stewed Chicken Breast with Artichoke Hearts, Tomato, Canellini beans, White Wine and Basil

"Pollo al Limon" with a Caper, Vodka and Lemon Sauce

"Pollo Siciliana"-Braised Chicken with Peppers and Sweet Sausage

Chicken Marsala with a Marsala Mushroom Sauce

Traditional Pan Fried Sausage and Peppers Veal Picatta (Veal in a Wine, Lemon and Caper Sauce)

Braised Lamb Shanks with Rosemary, Chianti and White Beans

Tuscan Style Slow Cooked Sirloin with Roasted Tomato, Garlic, Capers and Herbs