Appetizers
HOT APPETIZERS
greek egg rolls (spinach, ground beef, & goat cheese)
lumpia (ground pork, carrots, bean sprouts, ginger, & garlic)
angus sliders
crab cakes with mango salsa
ono wings (coated with corn starch and tossed in a sweet garlic soy sauce)
eggplant moussaka
layered pasilla peppers with chicken and mexican cheeses & salsa
seared jumbo scallops orange buerre blanc & fried celery root
shrimp scampi
jumbo shrimp in tomato basil cream sauce
Fried wontons with duck meat & wasabi mashed potato with sweet dipping sauce
coconut shrimp
COLD APPETIZERS
chilled seafood platter
sushi (assorted items rolls & nigiri)
smoked salmon platter
fruit platter
cheese platter
assorted breads and rolls with butter
ceviche with tortilla chips
shrimp cocktail
oysters on the half shell (assorted variety)
seared rare ahi tuna with roasted heirloom tomato and wasabi aioli
vegetable spring rolls
shrimp rolls
spring roll with spiced seared rare ahi tuna & jumbo lump crab meat soy Miran dipping sauce