Appetizers

HOT APPETIZERS

greek egg rolls (spinach, ground beef, & goat cheese)

lumpia (ground pork, carrots, bean sprouts, ginger, & garlic)

angus sliders

crab cakes with mango salsa

ono wings (coated with corn starch and tossed in a sweet garlic soy sauce)

eggplant moussaka

layered pasilla peppers with chicken and mexican cheeses & salsa

seared jumbo scallops orange buerre blanc & fried celery root

shrimp scampi

jumbo shrimp in tomato basil cream sauce

Fried wontons with duck meat & wasabi mashed potato with sweet dipping sauce

coconut shrimp

 

COLD APPETIZERS

chilled seafood platter

sushi (assorted items rolls & nigiri)

smoked salmon platter

fruit platter

cheese platter

assorted breads and rolls with butter

ceviche with tortilla chips

shrimp cocktail

oysters on the half shell (assorted variety)

seared rare ahi tuna with roasted heirloom tomato and wasabi aioli

vegetable spring rolls

shrimp rolls

spring roll with spiced seared rare ahi tuna & jumbo lump crab meat soy Miran dipping sauce

 

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