Menus

Matteo’s Gourmet Food Services offers a wide variety of menu selections including vegetarian, low-carb, and gluten-free options. From buffets, appetizer platters to formal corporate events, Matteo’s Gourmet Food Services on-site chef services offers quality excellence for a diverse audience. Below are just a few of Matteo’s Gourmet Food Services creations. Custom catering menus are available.

Appetizers

Curried Chicken Butter Lettuce Cups with Mango Chutney
Foie Gras Toast Points with Fresh Pear Jam
Mini Asian B.L.A.T
Scallop with Celery Root Puree
Smoked Scallop Crudo
(TOP) Smoked Salmon Canape; (BOTTOM) Roasted Vegetable Salad
Trio of Crustini

Toast Points/Canapes

Apple, Asparagus, and Goat Cheese Salad Platter
Fresh King Crab Salad with Poached Apple and Osetra Cavier
Open Faced Mini Braised Lamb Sandwiches
Roasted Vegetable Salad on Endive Spear
Roasted Vegetable Salad on Endive Spear

Entrees

Apple Asparagus Salad
Turduckin
Braised Lamb Over Saffron Rissoto V-Mint Oil
Chillean Sea Bass
Miso Cobia
Salmon Panang
Seared Zebra Steak

Courses

Plating of the 1st coarse scallop duo
Plating of the 1st coarse scallop duo
1st coarse scallop duo
1st coarse scallop duo
2nd portion of 1st coarse Scallop Tar-Tar
2nd portion of 1st coarse Scallop Tar-Tar
2nd coarse roasted prawn
Plating of 2nd coarse roasted prawn
Plating of 2nd coarse roasted prawn
monkfish competed 3rd coarse
4th stage 3rd coarse of plating monkfish liver place black tobiko along side golden tobiko
4th coarse duck trio
4th coarse duck trio
4th coarse duck trio
5th coarse pork belly and watermellon
6th coarse Bi Bim Bap
7th coarse Scallop Wellington
8th coarse Black cod
9th coarse beef cheeks
10th coarse Galbi