Seared Tuna with Wasabi Mayo

Ingredients:

• 4 oz. Fresh Ahi Tuna
• 3 oz. Panko Bread Crumbs
• 1/2 tsp. of salt and pepper
• slice of wheat bread

Mayo:

• 2 tea spoons of wasabi paste
• 4 teaspoons of mayonnaise

Vinaigrette:

• 2 Fresh Kiwi
• 1 Shallot
• 1 Garlic Clove
• 1 oz. White Wine Vinegar
• 3 oz. extra virgin olive oil
• 1/2 tea spoon of salt and pepper

Instructions:

For Tuna:

• Season the tuna with salt and pepper on both sides - Coat tuna thoroughly with Panko Bread Crumbs then set aside - Heat pan with olive oil add tuna and sear on both sides for approximately 3 minutes on both sides

For Mayo:

• Combine 2 tea spoons of wasabi paste and 4 teaspoons of mayonnaise, mix thoroughly and set aside

For Vinaigrette:

• Peel Kiwis put in blender with white wine vinegar, shallot, garlic, salt and pepper - Puret until smooth and slowly add 3 oz. of olive oil until dressing like consistency

For Bread:

• Cut off corners and size to tuna
• Grill with butter until toasted

For Plating:

• A Dallop of the Mayo on the center of the plate
• Place Bread on top followed by the tuna
• Add fresh greens for garnish above the tuna
• Make design with the Vinaigrette

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